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American cuisine

58 recipes · page 1 of 4

The recipes we actually cook.

American bases +2

Mayo marinade

This is a quick and effective way to marinade chicken and pork. The mayo ensure spices don’t burn, and it adheres to the cut surprisingly well.

Prep5m
Serves2
American mains +4

Pulled pork

Pulled pork is a great base for dozens of dishes, including sliders, chilis, tacos, macaroni, rice bowls, and more.

Prep15m
Cook1h
ServesTBD
American sauces +2

In-N-Out burger spread

Sometimes I’m craving a diner style griddle burger with a classic hamburger sauce. This is a fairly close match to a popular burger chain that hasn’t made it to our region yet.

Prep10m
Servesmakes ~1 cup
American mains +5

Butternut squash soup

This is a warm, filling soup that pairs nicely with garlic or cheese bread, or grilled cheese.

Prep20m
Cook1h 30m
Serves4–6
American salads +3

Caesar dressing

This is an emulsified dressing that’s commonly used in local Greek restaurants. It may not be authentic, but it hits all of the notes of the classic table-side service.

Prep10m
Serves4–6
American desserts +2

Carrot cake

This is my favourite cake. Cover it in a subtle lemon creamcheese icing, and serve warm. Also makes a great breakfast with tea.

Prep30m
Cook60m
Serves16
American salads +6

Classic French dressing

French dressing is a classic early restaurant memory for us. The emulsified version is a North American twist, but it works just as well as an oil and vinegar dressing.

Prep5m
Serves4-6 people
American breakfast +2

Pancakes and waffles

Our kids loved this recipe, and it makes an appearance most Christmas days still.

Prep10m
Cook20m
Serves4
American breakfast +4

Baked oatmeal

I grew up on oatmeal, and love it prepared pretty much any way, but baked is best.

Prep10m
Cook40m
Serves6
American breads

Hoagie rolls

Soft, chewy hoagie rolls built for serious sandwiches. The diastatic malt powder is the key ingredient: it feeds the yeast and promotes browning. Steam in the oven gives them a proper crust.

Serves4 rolls
american bases +1

Breakfast sausage

These make great patties, sausages, or crumble. I use this sausage in pastas, on breakfast sandwhiches, and in stir fries.

Prep15m
Servesscales to any quantity
American drinks +3

Essence of cola

Who doesn’t like cola? This is a great mixer or addition to a glaze.

Prep30m
Cook10m
Serves~1.5L
American mains +2

McDouble

A very cravable burger. This is the closest I’ve gotten to perfecting it.

Prep10m
Cook5m
Serves1